Culinary Premiums, Classes & Entry Forms


Dept.O
CULINARY DEPARTMENT

Total Premiums: $380

Superintendent:
Amy Malin
217-543-3437


Fee: Exhibitors Fee plus $1.00 per entry
*See Merchants Building Department Rules and regulations for full list of department rules, entry, judging, and pick-up times.
- Each exhibitor may only enter one article per premium number. All baked goods must be on a 6” disposable plate and covered with a plastic zip-lock baggy. Baked goods will be judged on taste and appearance. Canned goods will be judged on appearance and quality of the seal. Items entered must be the work of the exhibitor.
Premiums: 1st - $4.00, 2nd - $3.00, 3rd - $2.00

901. Best of Show….$5.00
(most outstanding exhibit, excluding youth)
902. Grand Champion….$5.00
(most blue ribbons, excluding youth

2017 Moultrie-Douglas Fair On Line Entry Form



  • SECT 1. CULINARY ADULT 

    $1.00

    Choose: 
  • SECT 2. CULINARY YOUTH 17 AND UNDER 

    $1.00

    Choose: 
  • CULINARY EXHIBITOR ENTRY FEE 
    Only 1 exhibitor entry fee per exhibitor

    $5.00
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